SPRING VEGETABLE COLESLAW

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Spring Vegetable Coleslaw image

Make and share this Spring Vegetable Coleslaw recipe from Food.com.

Provided by Mandy

Categories     Greens

Time 6m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/4 cabbage, finely shredded
1/2 cucumber, diced
6 -8 mushrooms, sliced
1/2 carrot, grated
4 slices bacon, cooked & crumbled
2 stalks celery, chopped
1/4 cup coleslaw dressing

Steps:

  • Combine all vegetables & then pour over dressing & toss lightly.
  • Chill before serving.

Nutrition Facts : Calories 130.6, Fat 10.4, SaturatedFat 2.8, Cholesterol 13, Sodium 222.2, Carbohydrate 7.1, Fiber 1.5, Sugar 4.6, Protein 3.2

*** Explore more Spring Vegetable Coleslaw Recipes »

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