SPRING SANGRIA RECIPE - (4.6/5)

Steps:

• In a large pitcher, stir together the wine, Sprite, pineapple juice, and the orange juice. Then gently stir in the slices of fruit. Refrigerate the sangria for about 2 hours and serve.* Notes Soaking citrus fruits for too long can result in a bitter taste. If you are not going to serve the sangria within a few hours of making it, I recommend waiting to add the fruit until you are ready to serve it.