SPINACH SAUTE WITH BROWN BUTTER & GARLIC

Spinach Saute With Brown Butter & Garlic image

Provided by riffraff

Categories Spinach

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons unsalted butter
2 garlic cloves, gently crushed and peeled
10 -12 ounces spinach, thick stems trimmed, leaves washed and dried well
salt & freshly ground black pepper, to taste
1 lemon, halved

Steps:

In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn't burn.
Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
Season the spinach with salt, pepper, and a squeeze of lemon.
Toss and serve immediately.

Nutrition Facts : Calories 147.3, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 114.8, Carbohydrate 8.9, Fiber 4, Sugar 1.4, Protein 4.7

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