NO-FUSS LEMON PIE

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No-Fuss Lemon Pie image

Make and share this No-Fuss Lemon Pie recipe from Food.com.

Provided by cella

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

3 large eggs
4 ounces minute maid premium lemon juice
1 1/4 cups sugar (I use splenda)
1/4 cup butter (melted)
1 unbaked 9 inch pie shell

Steps:

  • Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
  • Add butter; blend 30 seconds.
  • Pour into pastry shell.
  • Bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2

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