SPINACH PARMESAN RICE BAKE

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How to make Spinach Parmesan Rice Bake

Provided by @MakeItYours

Number Of Ingredients 12

1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
2 cups cooked white rice
1⁄3 cup melted butter
2 cups shredded cheddar cheese
3⁄4 cup grated parmesan cheese
1⁄3 cup chopped onions or 2 large green onions, chopped
1 garlic clove, minced
3 large eggs, beaten
3⁄4 cup milk
salt and pepper to taste
1⁄4 cup grated Parmesan cheese, for topping
shredded mozzarella cheese (optional)

Steps:

  • Preheat oven to 350°F and generously grease a 11 x 7-inch baking dish.
  • In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well combined.
  • Season with salt and pepper to taste.
  • Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
  • Bake for 25 minutes and then top with mozzarella cheese the last 5 minutes of baking if desired.

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