Take your chicken-provolone sandwich game up a few notches by serving it on focaccia bread with roasted garlic and chopped sun-dried tomatoes.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, one wedge each.
Number Of Ingredients 7
Steps:
- Mix mayo and garlic; spread onto cut sides of bread.
- Layer remaining ingredients on bottom half of bread; cover with top bread.
- Cut into wedges to serve.
Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
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