SPINACH-PARMESAN COUSCOUS

Spinach-Parmesan Couscous image

Provided by KittyKitty

Categories Spinach

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
1 garlic clove, crushed
2 tablespoons olive oil
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) package frozen chopped spinach
1 (10 ounce) package couscous
3/4 cup freshly grated parmesan cheese
1/2 cup chopped pecans, toasted
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Saute onion and garlic in hot oil in a large saucepan until tender.
Add broth and spinach; cook until spinach thaws, stirring occasionally.
Bring to a boil, stirring occasionally.
Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
Stir in cheese and remaining ingredients.
Serve immediately.

Nutrition Facts : Calories 277, Fat 11.7, SaturatedFat 2.7, Cholesterol 8.2, Sodium 488.4, Carbohydrate 32.2, Fiber 3.7, Sugar 1.4, Protein 11.4