CASSAVA FLOUR CHOCOLATE MAYONNAISE CAKE

Cassava Flour Chocolate Mayonnaise Cake image

A ridiculously rich and moist Paleo chocolate cake.

Provided by Back Porch Paleo

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ teaspoons coconut oil
1 cup maple syrup
1 cup full-fat coconut milk
1 cup paleo mayonnaise
3 tablespoons coconut sugar
1 teaspoon vanilla extract
1 ½ cups cassava flour (Such as Otto's®)
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.
Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.
Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 57.5 g, Cholesterol 10.4 mg, Fat 29.4 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 9.7 g, Sodium 553.1 mg, Sugar 28.8 g