How to make Spinach Ham and Cheese Stuffed Shells
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- To prepare the sauce:
- Heat oil in a large pot over medium heat. Add garlic and onion and and cook. stirring for 15 minutes. Add tomatoes, Italian seasoning, salt and pepper, bring to a boil. Reduce heat to simmer, stirring occasionally, for 15 minutes. Set aside.
- To prepare the shells:
- Cook shells in boiling water for about 10 minutes. Don't cook all the way. Drain and rinse with cold water. Let cool.
- In a medium bowl, mix ricotta, ham, garlic, spinach, parmesan cheese, salt and pepper together and set aside.
- Reserve half of the sauce and pour the rest into a 13×9 baking dish.
- Stuff each shell with a heaping tbsp. of the cheese mixture and line them up side by side in the pan.
- Pour the remaining sauce over the shells. Spray a piece of tinfoil with non-stick spray, cover and cook on the upper rack of the grill for 20 minutes. Serving size: 3 shells.
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