ANCHO CHILI FUDGE PIE

Ancho Chili Fudge Pie image

Provided by Galley Wench

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup butter
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup walnuts, toasted
1/2 cup pecans, toasted
1 cup semi-sweet chocolate chips
2 teaspoons ground ancho chili pepper (see note)
1 (9 inch) prepared pie crusts

Steps:

Preheat over to 350 degrees.
Melt butter and allow to cool to room temperature.
In a medium mixing bowl, beat eggs until well blended.
Add flour and sugars, mix until smooth.
Add cooled butter and mix well.
Fold in nuts, chocolate chips and ground ancho chili pepper.
Pour mixture into prepared pie crust.
Bake 30 to 40 minutes until pie tests done.
Serve warm, topped with fresh whipped cream.
Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.

Nutrition Facts : Calories 659.8, Fat 47.7, SaturatedFat 21.4, Cholesterol 107.5, Sodium 343.8, Carbohydrate 57.7, Fiber 3.4, Sugar 37.8, Protein 6.6

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