SPINACH & GOUDA-STUFFED PORK CUTLETS

Spinach & Gouda-Stuffed Pork Cutlets image

Provided by @MakeItYours

Number Of Ingredients 8

3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
2 pork sirloin cutlets (3 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices smoked Gouda cheese (about 2 ounces)
2 cups fresh baby spinach
2 tablespoons horseradish mustard

Steps:

Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese., Sprinkle tops of cutlets with salt and pepper. Layer one end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere., Place on a greased foil-lined baking sheet. Bake until golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.

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