PORK AND APPLE PIE

Steps:

• Preheat oven to 350^F.
• Brown the pork with 1/4 cup of the butter and the chopped onion.
• Reduce the heat and simmer for 30 minutes,covered.
• Add the apples, thyme, A-1 Sauce and parsley.
• Continue cooking for 15 minutes.
• Combine the cornstarch and water to make a slurry and pour over pork.
• Stir well, add sherry and remove from heat.
• Pour into pie shell.
• In a separate bowl, mash the hot potatoes with 1/4 cup of the butter and the milk.
• Add salt, pepper and nutmeg.
• Spread over the pork mixture to cover.
• Dot the potatoes with the remaining butter.
• Bake 25 minutes, until golden.
• I like to use a pastry bag with a wide tip to pipe the potatoes onto the pork mixture.
• It gives the pie a more attractive appearance when it comes out of the oven.