I found this recipe in Taste of Home's Quick Cooking. It is an easy yet delicious appetizer, and my family loves it even my son who dislikes spinach!
Provided by Ernies Bert
Categories Cheese
Time 30m
Yield 2 dozen, 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into four rectangles; seal perforations.
- Spread cream cheese over each rectangle to within 1/4 inch of edges.
- Top with ham and spinach.
- Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
- Cut each into 5 to 6 slices.
- Place slice cut side down on greased baking sheets.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 110.3, Fat 3, SaturatedFat 0.9, Cholesterol 22.2, Sodium 338.6, Carbohydrate 15.3, Fiber 1.3, Sugar 1.2, Protein 5.1
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