Best Spinach Cheese Pinwheels Recipes

SPINACH CHEESE PINWHEELS

Steps:

• Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

HAM SPINACH AND CREAM CHEESE PINWHEELS

Steps:

• Roll out seemless crescent rolls.
• Cut length wise to make 2 separate sections.
• Spread cream cheese to cover.
• Place desired amount of spinach leaves and deli ham.
• Roll long way and pinch dough to close.
• Bake at 400 degrees for 15-20 minutes or until golden brown.
• Cut into small slices and serve.

CHEESE, MARMITE & SPINACH PINWHEELS

Steps:

• Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with the longer side directly in front of you. Spread the Marmite over the surface. Tear the spinach over the Marmite and scatter with the cheese, making sure it's evenly spread.
• Tightly roll the pastry away from you (starting from the longer side) to create a long sausage shape, then cut into 12 pieces. Arrange over two baking trays lined with baking parchment, spiral side up, and squash down a little with your hand. Will keep covered and frozen at this stage. Bake for 15-20 mins (or 25 mins if cooking from frozen), until puffed and golden brown.

SPINACH PINWHEELS WITH FONTINA CHEESE (PUFF PASTRY)

Steps:

• Cook spinach according to directions on package. Drain well. (I usually skip this step and add the spinach in to sauté after the onion has softened).
• Preheat oven to 425°F.
• Melt butter in skillet. Add chopped onion and garlic. Cook over medium heat until softened. Remove from heat and add add spinach, parsley, salt, and pepper to taste. Cool. Mix in mustard and cheese. (I put in fontina and parmesan at this step).
• While spinach is cooling, take pastry out of package and let defrost.
• Lay pastry out on lightly floured board. Gently roll out dough, then cut lengthwise into 5 X 11-inch sections.
• Divide spinach mixture into fourths and spread to the edges of the pastry.
• Starting at the long ends, roll up the dough encasing spinach mixture.
• Using serrated knife, cut into 1/2 inch slices.
• (If baking immediately, lay on cookie sheet lined with parchment paper and flatten slightly.
• Brush slices lightly with egg wash. Sprinkle with Parmesan cheese.
• Bake in the middle of the oven for 10 minutes on one side. Turn over and bake for 5 minutes more.
• Remove from oven and let cool slightly on rack before serving.
• To freeze: Proceed through step 8. Place on baking sheet in freezer until firm. Remove pinwheels and place in freezer bag. These will keep for a couple of weeks.
• When ready to serve, brush frozen pinwheels with egg wash, sprinkle with Parmesan, and proceed as in step 11 baking for an extra 5 minutes.

SPINACH CHEESE PINWHEELS

Steps:

• Separate crescent dough into four rectangles; seal perforations.
• Spread cream cheese over each rectangle to within 1/4 inch of edges.
• Top with ham and spinach.
• Roll up each jelly-roll style, starting with a short side; pinch seams to seal.
• Cut each into 5 to 6 slices.
• Place slice cut side down on greased baking sheets.
• Bake at 400 degrees for 8-10 minutes or until golden brown.
• Serve warm.