SPINACH CALZONE

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Spinach Calzone image

This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being overpowering.

Provided by SashasMommy

Categories     Cheese

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

3 ounces frozen spinach, cooked and drained
2/3 cup part-skim ricotta cheese
2/3 cup shredded part-skim mozzarella cheese
1 tablespoon grated parmesan cheese
1 tablespoon dried basil or 1 teaspoon chopped fresh basil
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 lb frozen bread dough, thawed
5 teaspoons flour
1 egg white

Steps:

  • Preheat oven to 375.
  • Spray baking sheet with cooking spray and set aside.
  • In large bowl, mix cheeses, spinach, basil oregano and pepper.
  • Divide bread dough into 5 equal pieces.
  • Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
  • Place 1/5 of the spinach filling over half of each circle.
  • Fold dough over filling, and use a bit of water to pinch and stick edges together.
  • Brush tops with egg white.
  • Bake until golden and puffed, 20-25 minutes.
  • Serve with your favorite spaghetti sauce.

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