SPIDERWEB CHEESECAKE

Steps:

• In a small saucepan, sprinkle gelatin over water, let stand for 1 minute.
• Heat gelatin, stir until dissolved.
• Remove from the heat, cool slightly.
• In a mixing bowl beat the cream cheese and sugar until smooth.
• Gradually beat in whipping cream, vanilla and gelatin mixture until smooth.
• Pour mixture into crust.
• In a microwave, melt chocolate chips and butter; stir until smooth.
• Transfer to a heavy-duty resealable plastic bag, cut a small hole in a corner of bag.
• Pipe a small 1/2 in circle of chocolate in center of cheesecake; fill in with chocolate.
• Pipe evenly spaced thin, concentric circles about 1/2 inch apart over filling.
• Beginning with the center circle, gently pull a toothpick through circles toward outer edge.
• Wipe toothpick clean.
• Repeat to complete web pattern.
• Cover and refrigerate for at least 2 hours before cutting.