KALAMATA OLIVE AIOLI DIP

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KALAMATA OLIVE AIOLI DIP image

Categories     Condiment/Spread     Olive     Side     No-Cook

Yield 8 servings

Number Of Ingredients 7

1 cup pitted Kalamata olives (4 ounces)
1 pinch black pepper
1 tablespoon grated Parmesan cheese
1/2 tablespoon lemon juice
1 clove garlic
3 to 4 leaves fresh basil
1 cup mayonnaise

Steps:

  • Rinse olives well and drain; check for and remove any remaining pits. Combine olives, pepper, cheese, lemon juice, garlic and basil leaves in a food processor. Process until well blended. Add mayonnaise; pulse just until combined. Serve as a spread for bread.

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