SPICY TUNA OR SALMON SALAD

SPICY TUNA OR SALMON SALAD image

Yield 2

Number Of Ingredients 11

1 pound very fresh tuna or salmon steak, cut 1-inch thick
2 tablespoons olive oil, plus extra for brushing
1 limes, zest grated
1 teaspoon wasabi powder
2 tablespoons freshly squeezed lime juice (3 limes)
1 teaspoons soy sauce
5 dashes hot sauce (recommended: Tabasco)
1/2 avocado
1/4 cup minced green onions, white and green parts(2 green onions)
1/8 cup red onion, small diced
salt and pepper to flavor

Steps:

Brush the fish with olive oil, and sprinkle with salt and pepper. Place the fish in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette. Cut the fish in chunks and place it in a large bowl. Add the green onions and red onion and mix well. Pour the vinaigrette mixture over the fish and carefully mix.

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