SPICY SPANISH ALBONDIGAS (MEATBALLS)

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Spicy Spanish Albondigas (Meatballs) image

These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!

Provided by TinyBubbles

Categories     Meat

Time 12m

Yield 26-30 meatballs, 8-12 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
12 ounces chorizo sausage
1 egg, beaten
1/2 cup breadcrumbs
2 tablespoons parsley
2 garlic cloves, minced
1 teaspoon Tabasco sauce
vegetable oil

Steps:

  • Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat.
  • Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through.
  • *Note: These can also be baked at 400 F for about 18 - 20 minutes.

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