Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice.
Provided by DreamingChef
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a pan over medium-high heat. Saute ginger, onion, and lemongrass in the hot oil until soft, 5 to 7 minutes. Add chicken and saute until tender and no longer pink in the centers, 5 to 7 minutes. Add coconut meat; cook for 3 minutes. Pour in coconut water and bring to a boil; boil for 2 minutes. Add water, salt, and pepper to taste. Serve.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 29 g, Cholesterol 43.1 mg, Fat 11.7 g, Fiber 4.7 g, Protein 19.1 g, SaturatedFat 5.5 g, Sodium 144.6 mg, Sugar 5.3 g
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