SPICY SCALLOP PASTA

Steps:

• While pasta is cooking, prepare scallops.
• If they are large cut in half horizontally.
• Pour oil in a large sauce pan and place over medium heat.
• Add garlic cook until golden 1-2 minutes.
• Careful not to burn.
• Add parsley and red pepper flakes.
• Stir once or twice.
• Add scallops with a pinch or 2 of salt.
• Increase the heat to high, and cook for 1 minute (or till the scallops are done).
• Turn off the heat.
• In a large bowl add cooked pasta and toss the scallops.
• Top with bread crumbs.
• Serve immediately.
• Serve with a crusty bread and a nice green salad.