ROMAINE SALAD WITH RADISHES, OLIVES, AND MINT

Romaine Salad with Radishes, Olives, and Mint image

Yield Serves 2

Number Of Ingredients 7

1/8 teaspoon minced garlic, minced to a paste with a pinch salt
1 teaspoon fresh lemon juice
1 tablespoon olive oil
the small inner leaves of 1 head romaine
4 Kalamata or other brine-cured black olives, sliced
3 radishes, cut into thin wedges
1 teaspoon julienne strips fresh mint leaves

Steps:

In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well.

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