SPICY RUM-BLACK PEPPER GLAZED FILET MIGNON

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Spicy Rum-Black Pepper Glazed Filet Mignon image

Make and share this Spicy Rum-Black Pepper Glazed Filet Mignon recipe from Food.com.

Provided by Mommy Diva

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 red onion, finely chopped
3 garlic cloves, finely chopped
1 cup Meyer's dark rum
3 cups chicken stock
2 tablespoons ancho chili puree
1/4 cup molasses
2 teaspoons fresh coarse ground black pepper
4 (8 ounce) filet mignon steaks
salt, to taste

Steps:

  • Melt butter in medium saucepan over medium heat and sweat onions and garlic.
  • Add rum, bring to a boil and reduce to 1/4 cup.
  • Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
  • Preheat grill; Season steaks on both sides with salt.
  • Cook for 2-3 minutes on each side until medium-rare.
  • Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
  • Enjoy!;).

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