SAUSAGE CORN AND BROCOLI CHOWDER RECIPE - (4/5)

Sausage Corn and Brocoli Chowder Recipe - (4/5) image

Provided by JaxsW

Number Of Ingredients 12

1 lb of mild sausage
2 cans cream of chicken soup
2 cans whole milk
1 bag whole corn
2 cups shredded Monterrey jack cheese(OR Colby)
Franks hot sauce to taste
1/2 cup green onions chopped
1 med. sweet onion coarse chopped
1 tbls chopped garlic
1 cup super fine chopped broccoli, may double this for added veggie power!
1/2 tbl white pepper
2-3 tbls butter

Steps:

Fry the sausage and drain. Add both onions, broccoli, and garlic. Cook till all tender. Add corn, and white pepper let cook for 5-6 mins till warm. Stir in soup and milk. Heat over medium heat really slow (don't boil). When heated through, stir in cheese, butter and hot sauce. Continue to slowly stir until cheese is incorporated in. May put in crock pot on warm to hold over for dinner, or for reheating. Can be doubled easily for a crowd. Good with a nice crusty toasted bread with garlic and butter on it.

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