SPICY ROASTED CAULIFLOWER
A fantastic way to serve cauliflower. Roasting cauliflower brings out its natural sweetness. The cayenne adds just enough heat to complement the sweetness. A tasty side dish or even a delicious healthy snack.
Provided by Vickey Yott Morrissey
Categories Other Snacks
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425 degrees.
- 2. Break cauliflower up into small, uniform pieces.
- 3. Whisk olive oil and spices together in a bowl. (Not the white cheddar popcorn seasoning) Add the uniform pieces of cauliflower and mix thoroughly. I did these about the size of a popped popcorn kernel.
- 4. Place parchment paper on top of a cookie sheet, then place the seasoned cauliflower pieces on top of the parchment paper. Try a snack with some of the seasoned pieces eaten raw... tastes really good to me!
- 5. Place on the center shelf of the preheated oven. Roast for 45 minutes, or to the level desired.
- 6. I like mine crisp with brown edges. These need to be stirred on the pan every 15 minutes until done.
- 7. May sprinkle with white cheddar popcorn seasoning, if desired.
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