A great easy casserole for the asparagus season. I use any type of pasta and often put extra Cheddar or mozzarella cheese on top.
Provided by Donna Jepson
Categories Side Dish Casseroles
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 3 to 6 minutes. Remove asparagus and cut into 2-inch pieces.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine penne pasta and asparagus in the greased casserole dish. Mix milk, Parmesan cheese, eggs, dill, salt, and pepper in a bowl; pour over asparagus mixture.
- Bake in the preheated oven until topping is set and lightly browned, about 20 minutes.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 18.8 g, Cholesterol 106.7 mg, Fat 7 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 3.4 g, Sodium 253.8 mg, Sugar 4.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love