Steps:
- Instructions: Cook onion, garlic, red bell pepper and shrimp in olive oil in an 8-10 inch (medium) skillet over medium heat until onion is tender and shrimp is pink (about 3 minutes). In a large bowl combine cooked rice, shrimp mixture, cherry tomatoes, cucumber, black olives and feta cheese. In a small bowl combine the dressing ingredients. Once smooth, pour the dressing over the mixture and add salt, pepper, and chopped parsley. Toss and serve, or cover to serve later.
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