SPICY RICE, BEAN & CHEESE SKILLET
What's the spicy secret in this rice, bean and cheese skillet? A can of diced tomatoes with green chiles.
Provided by My Food and Family
Categories Rice
Time 25m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 9
Steps:
- Cook and stir peppers and garlic in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender. Add beans, tomatoes and water; stir. Bring to boil.
- Add rice; stir. Cover; simmer on medium-low heat 5 min. Remove from heat.
- Stir in cilantro; top with cheese. Let stand, covered, 5 min.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 18 g
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