Serve with maple syrup or indulge with chocolate syrup and whipped cream. Yummy rocky road pancakes either way!
Provided by Shanna
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
- Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 55.2 g, Cholesterol 87.2 mg, Fat 24.1 g, Fiber 3.6 g, Protein 12.2 g, SaturatedFat 7.7 g, Sodium 875.2 mg, Sugar 16.9 g
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