MANGO COCONUT BAVARIAN PIE

MANGO COCONUT BAVARIAN PIE image

Yield 6

Number Of Ingredients 8

1 3 oz. package orange flavored gelatin
1/2 cup boiling water
1/2 cup cold water
1 cup heavy cream, whipped
2 cups firm and ripe mangoes,
diced and drained
1/2 cup grated fresh coconut
1 8 inch baked pie shell

Steps:

1. Dissolve gelatin in boiling water. Add cold water and chill until gelatin begins to mound. 2. Fold in whipped cream, diced mangoes and coconut. 3. Pour into baked pie shell. Chill in refrigerator for about 35 minutes. 4. Garnish with additional whipped cream. 6 servings

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