Provided by Food Network
Time 18m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Over a large bowl shuck clams, reserving clams and clam juice separately. (You will have about 2 cups juice.)
- In a large bowl combine red bell pepper, green bell pepper, jalapeno pepper, coriander and garlic. Stir in lime juice. While stirring, slowly add olive oil, then reserved clam juice in a slow stream. Season with pepper.
- To serve, divide soup among 6 wide shallow soup bowls and top each with 6 clams.
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