COMFORT CHICKEN

Comfort Chicken image

Provided by Carole Davis

Time 35m

Number Of Ingredients 19

1 bag(s) egg noodles
6 c water or stock
1 lb chicken tenderloins or breasts cut in chunks
8 oz sliced white mushrooms
2 large shallots sliced
1 bag(s) frozen peas and carrots
2 Tbsp butter
2 Tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp onion powder
SAUCE FOR CHICKEN
1 can(s) cream of mushroom soup
1 pt sour cream
1 can(s) milk
1/2 can(s) white wine
TOPPING
1 tube(s) ritz crackers
2 Tbsp melted butter

Steps:

1. Bring the water to a boil add kohsher salt to season and cook noodles for 8 to 9 min. according the package directions for al dente.
2. Melt butter and oil in a haevy skillet then add the shallots, garlic and mushrooms. Saute until translucent.
3. Take a freezer bang and add onion powder, garlic powder and paprika plus 4 Tbl. flour. Add chicken and shake until well coated add the entire bag to the skillet
4. Brown chicken and add the carrots and peas.
5. Add all of the sauce components to the skillet nd cook until semi-thick. Drain Pasta
6. Add the chicken sauce mixture and the pasta to a 13x9x2 baking dish and toss.
7. Crush Ritz crackers mix with melted butter and sprinkle over the top. Bake at 350 for 20 min. until bubbly

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