Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that's made in a skillet in just 40 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- In small bowl, stir all sauce ingredients until well mixed; set aside.
- Cook fettuccine as directed on package. Drain and rinse in warm water.
- Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
- Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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