Warm up with Spiced Steak with Roasted Potatoes & Onions! Nothing beats steak with roasted potatoes and onions when you add in some chipotle pepper heat.
Provided by My Food and Family
Categories Home
Time 1h39m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix chili powder, oregano and 1/2 tsp. black pepper; rub onto both sides of steak. Refrigerate 30 min.
- Heat oven to 425ºF. Combine potatoes, onions, garlic, oil and remaining black pepper. Place in shallow foil-lined pan. Bake 40 to 45 min. or until potatoes are golden brown and onions are tender, stirring after 25 min.
- Chop chipotle pepper finely; place in small bowl. Add sour cream, barbecue sauce and 1-1/2 tsp. of the reserved adobo sauce; mix well. Refrigerate until ready to use.
- Heat grill. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF), brushing with remaining 1 Tbsp. reserved adobo sauce for the last minute of grilling on each side. Remove meat from grill; let stand 10 min.
- Cut steak across the grain into thin slices. Serve with potatoes, onions and sour cream sauce.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
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