SPICY MUTTON CHOPS

Steps:

• In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
• Add the mutton chop pcs.
• Mix well so that the chops are coated well with the marinade.
• Marinate for 3 hours.
• Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
• Dry the gravy in the mutton chops on clean kitchen paper towels.
• Remove each piece and keep aside.
• Beat an egg in a bowl using an electric beater until light and fluffy.
• Just before serving, dip each mutton chop piece in the beaten egg.
• Heat oil in a wok.
• Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
• Drain on clean paper towels to remove excess oil.
• Transfer the drained mutton chops in a serving platter.
• Garnish with onion slices and sliced lemon pcs.
• Serve immediately with a green chutney of your choice.