Steps:
- Prepare Kraft Mac & Cheese to box directions, using margarine & 2% milk. Cook, drain, rinse.
- In separate pot, melt butter & milk, salt and pepper (to taste) on very low heat. Whisk constantly. When warm, add flour, and continue to whisk. Add Kraft Colby Jack and White Cheddar Cheeses, scraping the sides.
- When combined, stir in prepared Kraft Mac & Cheese. Let rest (on low heat) for a few minutes. Stir again. Continue for 3 to 4 minutes.
- Remove from heat and serve with a few splashes of Louisiana Hot Sauce & Hot Pepper Flakes. Yum!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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