SPICY KOREAN SHRIMP AND VEGGIE NOODLE SOUP

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Spicy Korean Shrimp and Veggie Noodle Soup image

Spicy goodness that's healthy too.

Provided by barbara lentz @blentz8

Categories     Vegetable Soup

Number Of Ingredients 11

1/4 cup(s) gochujang korean chili paste
2 tablespoon(s) each soy sauce, lemon juice, minced garlic,and minced ginger
1/4 cup(s) brown sugar
8 ounce(s) dry rice noodles
1 tablespoon(s) oil
2 small shallots chopped
4 - green onions chopped
1 medium carrot cut into matchsticks
2 - baby bok choy chopped
4 cup(s) chicken broth
8 ounce(s) uncooked shrimp peeled and devieined

Steps:

  • Mix the first six ingredients together and set aside. Cook the noodles according to package directions. Drain and set aside.
  • Add oil to a large skillet or wok. Saute the shallots, carrots, green onions and bok choy. Add the chicken stock and the Spicy sauce. Bring to a boil. Reduce to a simmer and add the shrimp. Cook 2 minutes. Remove from heat.
  • Place noodles in a bowl. Ladle the soup over the noodles. Enjoy

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