GREEN PEA SALAD
"This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
- Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
- In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
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