Use this as a topping for Grilled Sirloin Steak.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.
Nutrition Facts : Calories 187 g, Fat 20 g
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