SCOTTISH KILKENNEY (A DIFFERENT VERSION OF MASHED POTATOES)

Scottish Kilkenney (A Different Version of Mashed Potatoes) image

Provided by ElaineAnn

Categories Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

8 large potatoes, peeled and cut in cubes
1/2 small rutabaga, peeled and cut in cubes
salt and pepper
1/2 cup milk
1/2 cup butter

Steps:

Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
Excellent served with Scottish Sunday-After-Church Roast Beef.
Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.

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