SPICY COUNTRY PANCAKES
I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks Evie.
Provided by Dienia B.
Categories Yeast Breads
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Scald milk.
- Add sugar, salt, and oil.
- Cool to lukewarm.
- Dissolve yeast in water.
- Combine yeast mixture, eggs, and milk mixture.
- Sift flour and spices.
- Add to liquid mixture.
- Beat until smooth.
- Cover and let stand one hour or more in a warm place.
- Batter will be light and bubbly.
- Stir down batter.
- Bake on greased griddle.
Nutrition Facts : Calories 85.4, Fat 3.5, SaturatedFat 0.9, Cholesterol 18, Sodium 161, Carbohydrate 11.2, Fiber 0.4, Sugar 2.3, Protein 2.3
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