SPICY COCONUT MUSSELS

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Make and share this spicy coconut mussels recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 can coconut milk
1/4 cup peeled sliced ginger
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons curry powder
1 can chicken broth
2 lbs mussels
1/4 cup fresh basil, chiffonaded

Steps:

  • combine the first seven ingredients in a skillet, bring to a boil.
  • add mussels, cover, and cook 5 minutes until shells open.
  • discard any unopened mussels garnish with basil.

Nutrition Facts : Calories 508.8, Fat 12.7, SaturatedFat 2.7, Cholesterol 127.3, Sodium 2212.2, Carbohydrate 34, Fiber 2.3, Sugar 8, Protein 61.5

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