WYOMING COLESLAW
I adopted this recipe from recipe zaar because it sounded a lot like what a friend of mine makes. It has a nice tangy flavor to it and I would think it would work well with just about anything. I was worried about the amount of sugar in this but it was perfect for us. My contribution to this recipe was a little more celery seed and the addition of white pepper. Very nice for an oil/vinegar coleslaw and a nice change from the mayo mixture. It is very easy to prepare and will last for two weeks in the refrigerator. Makes a lot.
Provided by Nimz_
Categories Vegetable
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a deep bowl, alternate layers of cabbage and onion.
- Pour 7/8 cup sugar over the top.
- Let stand 2-3 hours covered or not, doesn't matter.
- Combine the rest of the dressing ingredients and bring to a rolling boil.
- Pour over cabbage and stir.
- Cover and refrigerate overnight, stirring once or twice.
- Serve with a slotted spoon.
- Cooking time is refrigeration time.
Nutrition Facts : Calories 266.2, Fat 16.7, SaturatedFat 2.1, Sodium 722.2, Carbohydrate 29, Fiber 3.2, Sugar 25.2, Protein 2.1
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