SPICY COCONUT CUSTARD
Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys.
Provided by Fairy Nuff
Categories Dessert
Time 1h
Yield 8 individual custards, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to warm 160C (315F).
- Put the spices, cream and 1 cup (250ml/8fl oz) water in a pan.
- Bring to a simmer then reduce heat to very low.
- Leave for 5 minutes to let the spices flavour the liquid.
- Add the sugar and coconut milk.
- Return to low heat and stir until sugar is dissolved.
- Whisk the eggs and egg yolks together.
- Pour the spiced mixture over the eggs and stir well.
- Strain- discard the whole spices.
- Pour the custard mixture into eight 1/2 cup dishes.
- Put the dishes in a roasting pan and pour enough boiling water into the pan to come halfway up the sides of the dishes.
- Bake for 45- 50 minutes.
- Remove the custards from the pan and serve hot or chilled.
Nutrition Facts : Calories 272.3, Fat 22.4, SaturatedFat 15.2, Cholesterol 153.7, Sodium 47.5, Carbohydrate 15.4, Fiber 0.2, Sugar 12.7, Protein 4.6
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