SPICY CHORIZO MEATBALLS

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Spicy Chorizo Meatballs image

Provided by Guy Fieri

Time 25m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons smoked paprika
1 tablespoon granulated garlic
1 tablespoon kosher salt
2 teaspoons onion powder
1 teaspoon ground cumin
1/4 teaspoon freshly cracked black pepper
1/8 teaspoon cayenne pepper
1 pound ground pork
2 tablespoons chopped fresh parsley, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
  • Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
  • Arrange on a serving dish and serve immediately garnished with the parsley.

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