JERSEY DINER-STYLE DISCO FRIES
This is a sponsored conversation written by me on behalf of McCain Foods. The opinions and text are all mine. #JoyintheKitchen. These Disco Fries are a New Jersey diner classic. Crunchy crinkle-cut fries get bathed in an easy homemade gravy and gooey mozzarella cheese. What's one food that instantly reminds you of home? For me, it's (without a doubt) Disco Fries. If you haven't spent much time in Jersey, you probably don't know what Disco Fries are. Kind of like the Jersey version of Canada's Poutine, Dis
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 425. Spread the fries in one single layer on a large parchment-lined baking sheet. Cook the fries until golden and crispy, according to the package directions.
- While the fries are cooking, make the gravy. Melt the butter in a sauce pan and add the shallot and garlic. Season with sea salt and pepper. Cook until the shallot and garlic are softened. Sprinkle in the flour and cook, stirring, another 3 minutes. Slowly whisk in the beef stock while constantly stirring to avoid lumps. Add in the Worcestershire and season to taste with salt and pepper (if needed). Bring the gravy to a bubble and simmer 5-7 minutes until thickened. Remove from heat.
- When the fries are done, remove them from the oven and evenly sprinkle with the shredded mozzarella cheese. Return to the oven 2-3 minutes until the cheese is melted. Pour the warm gravy on top and garnish with fresh parsley. Enjoy!
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