If you like sweet & spicy, you will love this tasty sauce. I made this sauce for dipping my Coconut Chicken Strips...everyone just loves it...why buy when you can make your own?... Enjoy!
Provided by Cassie *
Categories Other Sauces
Time 15m
Number Of Ingredients 9
Steps:
- 1. Over medium high heat, in a small sauce pan, add sugar,vinegar and water and bring to a boil, while stirring, until the sugar is dissolved. Add the finely minced garlic, Sriracha and crushed red pepper. Let the sauce simmer for a few minutes until it slightly thickens. Dissolve 1 tablespoon of corn starch with 1 tablespoon of water.
- 2. Bring the sauce to a rapid boil and whisk in the slurry, stirring until it thickens. Set aside to cool.
- 3. Enjoy! It's yummy!
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