ROASTED FINGERLING POTATO SALAD
Get this Roasted Fingerling Potato Salad ready for the oven in just 15 minutes. This easy-to-make Roasted Fingerling Potato Salad wins points for its rich bacon and ranch flavors along with its amazingly creamy texture.
Provided by My Food and Family
Categories Potatoes
Time 1h40m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Place potatoes in large bowl. Add Dry Rub; mix lightly.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until potatoes are tender, stirring after 15 min. Cool completely.
- Place potatoes in large bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 22 g, Fiber 4 g, Sugar 3 g, Protein 4 g
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