My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great.
Provided by Miss Molly
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
Nutrition Facts : Calories 504.4 calories, Carbohydrate 72 g, Cholesterol 65.8 mg, Fat 11.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 3 g, Sodium 899.2 mg, Sugar 26.2 g
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