Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 18m
Yield 12
Number Of Ingredients 5
Steps:
- Heat a non-stick skillet or wok over medium. Toast the pine nuts stirring constantly to keep from burning, about 3 minutes. Transfer to a bowl.
- Return the skillet to medium heat; add butter and crushed red pepper; stir until butter melts. Stir in spiralized zucchini. Saute, flipping lightly throughout the cooking process. When the zoodles are al dente (about 5 minutes), transfer them to a serving dish or plate. Top with shaved cheese and reserved pine nuts.
Nutrition Facts : Calories 33.6 calories, Carbohydrate 1.3 g, Cholesterol 5.8 mg, Fat 3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 36.5 mg, Sugar 0.5 g
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